Custom Baking From My Vermont Kitchen


Well, they sure weren’t allowed in my house growing up but isn’t this a perk of being a grown-up? Homemade poptarts. Buttery, flaky crust. Freshly made fillings. Sometimes a sprinkle topping, just because.

$18 for six | $30 for twelve

Flavor possibilities are seasonal and pretty endless – please be in touch in you have a special request, I’m open to suggestions:

  • Strawberry
  • Blueberry
  • Raspberry
  • Jumbleberry (Mixed Berry)
  • Brown Sugar and Cinnamon
  • Cider Apple
  • Key Lime
  • Cherry
  • Chocolate