Custom Baking From My Vermont Kitchen

BREAKFAST

BREAKFAST

The backbone of the bed and breakfast game. Some fan (and staff) favorites from over the years. There is hardly a muffin I have not made, so if you have a favorite, please ask, I probably have a go-to recipe for it. Some items will change based on the seasons.

Muffins & Coffeecakes (All of these can be made gluten free – just ask! I also know a few good vegan recipes so feel free to ask about those too.)

$12 for six | $20 for twelve | $26 for coffeecake & crumb cake

  • Maple Oat Muffins
  • The Best Bran Muffins
  • Brown Butter Berry Muffins
  • Cranberry Vanilla Muffins
  • Pumpkin Maple Muffins
  • Apple Spice with Walnut Streusel Muffins
  • Blubarb (Blueberry-Rhubarb) Muffins
  • Baked Cider Doughnuts
  • Classic Coffeecake
  • Extra Crumb-y Crumb Cake
  • Spiced Fruit Streusel Muffins
  • Brown Sugar Oat Fruit Muffins (seasonal fruit)
  • Apricot & Ginger Scones
  • Lemon or Orange Poppyseed Muffins

Yeast Buns (these are larger than the standard muffins)

$18 for six | $30 for twelve

  • Cinnamon Maple Pull-Apart Muffins
  • Cinnamon Knots/ Cardamom Knots
  • Monkey Muffins
  • Cinnamon Rolls
  • Caramel Pecan Sticky Buns
  • Jam Danish
  • Star Bread (filling can vary) $30