Custom Baking From My Vermont Kitchen

About

About

Custom Baking From My Vermont Kitchen

baked goods made from curiosity, experience, disasters and a good dose of fairy dust

  • Banoffi & Such is where Molly Francis can be found, doing a little baking, now that she and Dominic no longer own The Shoreham Inn.
  • This is small scale, small batch baking and ingredients are fresh and local where at all possible.
  • That’s a weird name for a business
  • If you knew The Shoreham Inn (in Shoreham, Vermont) from 2003-2017, when it was owned by Dominic and Molly Francis, you remember Banoffi Pie
  • It became an accidental, misspelled icon
  • (It’s a banana and toffee concoction, in case you don’t know. I didn’t invent it, it’s an English dessert)
  • & Such means I can do anything else I feel like!
  • The Tasty Treats pages here give you an idea of what I’m making, but feel free to get in touch if you have special requests or ideas
  • One of the main reasons I’m doing this is because I miss baking for other people
  • And there are only so many baked goods I can consume myself
  • & Such also means let me know if there is a non-baked item you might want, I happen to know a guy
  • Everything is baked to order, so I’ll need at least 24 hours notice for most orders.
  • For now, send me a message through the Contact page (or however else you might know to get in touch with me) to start a conversation about ordering goods. Someday I will get an order form figured out!
  • FREE DELIVERY within Addison County (and within reason….I’m not driving across the county with one cookie!)
  • Payment is cash, check, credit card or Venmo
  • If you want to read my ramblings and get some recipes now and then, I’ve also started a blog. It’s called Life is WONDER Full.